How Club Med Quebec Incorporates Local Culture Into Its Gastronomy

Jerry Tschudy, regional food and beverage director for Club Med North America, talks with Olivia Liveng of Insider Travel Report about how Club Med Quebec limits importation of supplies and works with local Canadian food producers to create the resort’s cuisine. For more information, visit www.clubmed.ca/r/quebec-charlevoix.

If interested, the original video of this podcast -- with supplemental pictures and video -- can be found on the Insider Travel Report Youtube channel  or by searching for the podcast's title on Youtube.