How Silversea’s S.A.L.T. Culinary Program Has Evolved on Silver Nova

Adam Sachs, director of Silversea’s S.A.L.T. (Sea Air Land Taste) program, talks with James Shillinglaw of Insider Travel Report about how S.A.L.T. now has more space and more resources onboard the new Silver Nova, with venues designed for the program specifically. There’s a dedicated S.A.L.T. kitchen with meals served reflecting the destinations visited by the ship; a S.A.L.T. Bar, with drinks reflecting those destinations; and a S.A.L.T. lab, which offers a cooking school focused on local fare, which doubles as a S.A.L.T. Chef’s Table at night offering an elaborate tasting menu. Plus there are S.A.L.T. excursions to wineries, markets and restaurants at most of the destinations visited by the ship. For more information, visit www.silversea.com.

If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.