How to Eat Well (and Healthy) at Palmaia on the Riviera Maya

Eugenio Villafana, executive chef at Palmaia-the House of Aia, talks with James Shillinglaw of Insider Travel report about the cuisine he serves at this wellness resort on the Riviera Maya in Mexico. As the property returns after being shut down for three months due to the pandemic. Villafana reviews what guests can expect from his four restaurants, many of which offer plant-based, vegan and vegetarian options (with meat added if guests want). Hear him describe Lec, specializing in Mexican cuisine; Ume, featuring Asian food;  Mar de Olivo, a Mediterranean restaurant; and Su Casa, an outdoor eatery open for breakfast, lunch and dinner. For more information visit www.thehouseofaia.com. 

If interested, the original video of this podcast -- with supplemental pictures and video -- can be found on the Insider Travel Report Youtube channel  or by searching for the podcast's title on Youtube.