Learn How to Be a Gourmet Cook on Seven Seas Grandeur

Kathyrn Kelly, executive chef and director of culinary enrichment for Regent Seven Seas and Oceania Cruises, talks with James Shillinglaw of Insider Travel Report about the Culinary Arts Center on Regent’s brand-new Seven Seas Grandeur. Guests on the cruise have the chance to take cooking classes to help them learn how to make great food using simple culinary techniques—and yes we did take the course and we did eat the food. For more information, visit www.rssc.com.

If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.