What There’s to Eat at the Inn—Rhode Island’s Weekapaug Inn

Andrew Brooks, executive chef at the Weekapaug Inn in Westerly, R.I., chats with James Shillinglaw of Insider Travel Report about the dining options available at this sister property to Ocean House just down the road. Brooks talks about his culinary philosophy focused on local ingredients and farm-to-table fare and how he’s developed his menu in what is his second stint at the inn. One thing’s for certain, you clients aren’t going to go hungry when they stay at the Weekapaug. For more information, visit www.weekapauginn.com.

If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.