Where to Dine in London for Great Cuisine Inspired by the Victorian Era

William Drabble, executive chef at Althoff St. James Hotel & Club, talks with James Shillinglaw of Insider Travel Report about his new restaurant, Francatelli’s, with cuisine inspired by Charles Elme Francatelli, the chef at the St. James Hotel in the 1840s, who ended up becoming Queen Victoria’s head chef. Francatelli also wrote “The Modern Cook,” an essential cookbook of English cuisine, which Drabble uses as a base for his modernized reinterpretations of London food in the 19th century. For more information, visit www.stjameshotelandclub.com.

If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.